The critical point coordinates of ethanol (46.068 g mol, d = 0.79 g mL) are known as

The critical point coordinates of ethanol (46.068 g mol⁻¹, d = 0.79 g mL⁻¹) are known as 514 K and 62.18 atm, and the normal boiling point is 74.8 ̊C. 2,442 mL of ethanol is placed in a 3.51 L container at 23 ̊C and expected to equilibrate. What is the percent by mass of liquid ethanol remaining in the container relative to the initial total amount?

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