The following is a partial performance report for a revenue center for the Southern Division of...

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The following is a partial performance report for a revenue center for the Southern Division of B sion of Flower City Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, XX% Label each variance as favorable (F) or unfavorable (U)) Flower City Restaurants Southern Division Sales Revenue for For the Month Ending June 30 Variance Product Actual Sales Budgeted Sales (U or F) Food $ 156,000 $ 160,000 Dessert $ 27,250 $ 25,000 Bar $ 58,320 $ 54,000 Catering $ 48,900 $ 48.000 the icon to view the financial Fill in the missing am of a percent, XX%. L Data table Flower City Restaurants Sales Revenue - Southern Division For the Month Ended June 30 Variance Product Actual Sales Budgeted Sales Variance Percentage Food $ 156,000 $ 160,000 ? Product Dessert 27,250 25,000 ? Food: $ Bar 58,320 54,000 ? Dessert $ Catering 48,960 48,000 ? Bar $ Catering Print Done e numbers and round the variance pere - X The following is a partial performance report for a revenue center for the Southern Division of B sion of Flower City Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, XX% Label each variance as favorable (F) or unfavorable (U)) Flower City Restaurants Southern Division Sales Revenue for For the Month Ending June 30 Variance Product Actual Sales Budgeted Sales (U or F) Food $ 156,000 $ 160,000 Dessert $ 27,250 $ 25,000 Bar $ 58,320 $ 54,000 Catering $ 48,900 $ 48.000 the icon to view the financial Fill in the missing am of a percent, XX%. L Data table Flower City Restaurants Sales Revenue - Southern Division For the Month Ended June 30 Variance Product Actual Sales Budgeted Sales Variance Percentage Food $ 156,000 $ 160,000 ? Product Dessert 27,250 25,000 ? Food: $ Bar 58,320 54,000 ? Dessert $ Catering 48,960 48,000 ? Bar $ Catering Print Done e numbers and round the variance pere - X