Question: The formula to calculate the expected average wait time for a M / M / c queue is: Expected Average Wait Time = Where: ca

The formula to calculate the expected average wait time for a M/M/c queue is:
Expected Average Wait Time =
Where:
ca = Arrival rate per hour =3 customers/hour
cp = Service rate per hour =2 customers/hour
u = Utilization =60%=0.6
tp = Average service time =6.8 minutes =0.1133 hours
c = Number of servers =2
Explanation:
Arrival and Service Rates: The arrival rate (ca) is how many customers come per hour, and the service rate (cp) is how many customers each server can handle per hour. In your case, 3 customers arrive per hour, and each server can serve 2 customers per hour.
Utilization: Utilization (u) is the fraction of time a server is busy. Here, it's 60%, meaning each server is busy 60% of the time.
Average Service Time: This is how long it takes to serve a customer on average, converted into hours (tp =0.1133 hours).
Number of Servers: This is how many servers are working at the same time (c =2).
Plugging in the values:
Expected Average Wait Time in hour =
Expected Average Wait Time =14.57 minutes
Therefore, the expected average wait time for Spartan Redi-Care is approximately 15 minutes. This is lower than the target wait time of 45 minutes set by the facility manager.
Explanation:
Calculating Wait Time: We multiply the arrival rate by the average service time and then divide it by the difference between the number of servers and the utilization (in decimal form). In example, this results in about 0.2428 hours, or approximately 14.57 minutes.
Interpretation: This means, on average, a customer will wait around 14.57 minutes, which is well below the facility's target wait time of 45 minutes.
So, the calculation shows that the current setup is quite efficient in terms of customer waiting time.
The expected average wait time for customers at Spartan Redi-Care is calculated to be around 14.57 minutes, which is lower than the facility's target of 45 minutes. This calculation is based on the number of customers arriving and being served per hour, the average service time, and the number of servers available.

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