1. The Natural Resources Defense Council's November 2007Reportstated, "Although there are some exceptions, in most cases, locally produced food proves the best choice for minimizing global warming and other pollutants. In fact, another study showed that when you combined all locally grown food, it still produced less carbon dioxide emissions in transport than any one imported product. The effects all this pollution can have on our health may be reflected in high rates of asthma and other respiratory symptoms, as well as increased school absence days for children." How does Oakhurst's sustainable business model help to support the Natural Resources Defense Council's findings that buying local not only helps Maine farmers but also helps the environment?