The next steps are to create/identify:

- Precedence Table

- Network Diagram

- Critical Path

Ensure your team identifies the precedent tasks, concurrent tasks, duration and WBS Id for the Precedence Table, for all non-summary tasks. After the Precedence Table your team creates a Network Diagram to illustrate the interdependencies and to prepare the project schedule. You use a Network Diagram to then identify the Critical Path for this project, using both Forward and Backward Pass methods. Also, you identify any activities that have Slack. Use Microsoft Excel to create the Network Diagram.

Task Number		WBS #	Task Name	Predecessor	Duration (Days
1		1.0	Sales $ Distribution	None
2		1.1	Decide on sales channels	None
3		1.1.1	Online sales strategy	2
4		1.1.2	Store-Front Strategy	2
5		1.1.3	Wholesale distribution strategy	2
6		1.2	Determine distribution	2, 3, 4, 5
7		1.2.1	Shipping logistics	6
8		1.2.2	Local delivery Step	6
9		1.2.3	Time of working	6
10		1.3	Develop pricing strategy	1
11		1.3.1	Pricing analysis	10
12		1.3.2	Competitor comparison	10
13		1.3.3	Profit margin calculation	10
14		2.0	People	None
15		2.1	Recruit staff	None
16		2.1.1	Hire Bakers	15
17		2.1.2	Employ marketing team	15
18		2.1.3	Hire delivery drivers	15
19		2.2	Training program	16, 17, 18
20		2.2.1	Baking techniques	19
21		2.2.2	Customer service standards	19
22		2.2.3	Barista techniques	19
23		2.3	Employee schedule	20, 21, 22
24		2.3.1	Part-time employees	23
25		2.3.2	Full-time employees	23
26		2.3.3	Hybrid employees	23
27		3.0	Procurement	None
28		3.1	Source equipment	None
29		3.1.1	Commercial ovens	27
30		3.1.2	Mixer and baking tools	27
31		3.1.3	Packing materials	27
32		3.2	Purchase ram materials	None
33		3.2.1	Flour and grains	32
34		3.2.2	Sugar and sweeteners	32
35		3.2.3	Flavors and extracts	32
36		3.3	Secure Suppliers	33, 34, 35
37		3.3.1	Establish supplier relationships	36
38		3.3.2	Finding backup supplier	36
39		3.3.3	Negotiate pricing terms	36
40		4.0	Product Development	None
41		4.1	Create prototype	None
42		4.1.1	Recipe development	40
43	4.1.2	Prototype testing	41, 42
44	4.1.3	Recipe refinement	43
45	4.2	Develop marketing strategy	None
46	4.2.1	Branding strategy	45
47	4.2.2	Packaging design	45
48	4.2.3	Product launch planning	45
49	4.3	Commercialize product	None
50	4.3.1	Full-scale production setup	49
51	4.3.2	Shelf-life testing	49
52	4.3.3	Regulatory compliance	49
53	5.0	Marketing	None
54	5.1	Identify customer segments	None
55	5.1.1	Target market analysis	54
56	5.1.2	Create brand messaging	54
57	5.1.2	Social media	54
58	5.2	Marketing budget allocation	None
59	5.2.1	Allocate funds	58
60	5.2.2	Track spending	59
61	5.2.3	Return on investments analysis	60
62	5.3	Marketing plan	None
63	5.3.1	Marketing channels	62
64	5.3.2	Promotional campaigns	62
65	5.3.3	Branding strategies	62