The objective for week $3$ discussion post is to get you thinking ahead about demand for your product, and getting you to plan your staffing needs. Yes there is a relationship between capacity and servers to hire. There are three questions to answer in your post Follow the guideline of the discussion post in quality and length. Be sure to post on a peers post. $1.$ what is your projected net cash flow if you expect to sell $300$ medium cups of coffee daily $($M$-$F$)$ at $$3\mathrm{.}50$ per cup and your have expenses of $$6000$ for a week? $2.$ What decisions can you make to increase demand in the early stages of your business? What other decisions will you have to consider to manage higher demand? $3.$ Estimate the amount of coffee you will need to purchase to have enough to meet demand projected of $1200$ cups of small cups, $1000$ cups of medium cups and $650$ cups of large cups. Please work alone $.$ If you need assistance reach out to your instructor $.$