The options for question one's drop down box are: controlling, leading, planning, or organizing.

Owner, Andy Pforzheimer, talks about technical skills to his employees. In the meeting they are looking at the chef's food costs. Andy is performing the function of management. What is another activity Andy may perform within this function? Hiring and training a new special events manager for the restaurant. Checking monthly sales figures and comparing them to the restaurant's goals Communicating to employees the impact a new food safety regulation will have on the restaurant. Making a decision to open an additional restaurant with a wood-fired pizza theme Scott and Andy provide support and learning opportunities, coach, and guide their employees. When talking about Barcelona's approach to management, Scott says, "to give them a correct answer to every question, I think, is impossible and doesn't work." Scott understands that there isn't one correct way to handle a problem across all of the Barcelona locations. Scott's approach to management, which depends on the unique elements in the situation, is most closely related to which management theory? Contingency perspective O Classical management perspective Scientific management perspective Quantitative management perspective