The packaged food manufacturers start manufacturing gluten-free packaged food to meet the needs of American consumers that are concerned about the harmful effects of gluten. The strategic decision to a "gluten-free" version of packaged food is made based on __________ factors in their ___________ analysis.

A) Internal; EFE 

B) Macro environment; PESTLE

C) Microeconomic; Porter's Five Forces

D) External: IF

Answer rating: 100% (QA)

Solution Correct answer is C threat of substitute A D are in... View the full answer