Question: The process below is a simple process for a bakery to make cookies. It consists of mixing the ingredients, letting the dough chill, shaping the

The process below is a simple process for a

The process below is a simple process for a bakery to make cookies. It consists of mixing the ingredients, letting the dough chill, shaping the cookies, and then baking them. The bakery needs to make 500 sheets of cookies per day. Cookies are baked fresh daily, and they must complete baking within 6 to 8 hours. Completing the baking earlier results in excess inventory that they do not have space for, and completing the baking too late will not leave enough time to sell cookies baked at the end of the day. Refer to this diagram for the next three multi-part questions. Mix Ingredients Cool Dough Shape Cookies Bake Cookies 1 hour 7 minutes/batch 1 minute/sheet Max batch=10 sheets 10 minutes/batch V 8 minutes/sheet Max batch=4 sheets 5 stations 10 Stations 3 stations 1. Instead, if the bakery is most interested in balancing the flow of the production process: a. What changes would you make to have the capacity of each step within 0.1 sheets/min of the other steps? Your changes must still support the demand for 500 sheets/day. [2 points] b. What are the benefits of balanced flow and your recommended changes? [3 points] The process below is a simple process for a bakery to make cookies. It consists of mixing the ingredients, letting the dough chill, shaping the cookies, and then baking them. The bakery needs to make 500 sheets of cookies per day. Cookies are baked fresh daily, and they must complete baking within 6 to 8 hours. Completing the baking earlier results in excess inventory that they do not have space for, and completing the baking too late will not leave enough time to sell cookies baked at the end of the day. Refer to this diagram for the next three multi-part questions. Mix Ingredients Cool Dough Shape Cookies Bake Cookies 1 hour 7 minutes/batch 1 minute/sheet Max batch=10 sheets 10 minutes/batch V 8 minutes/sheet Max batch=4 sheets 5 stations 10 Stations 3 stations 1. Instead, if the bakery is most interested in balancing the flow of the production process: a. What changes would you make to have the capacity of each step within 0.1 sheets/min of the other steps? Your changes must still support the demand for 500 sheets/day. [2 points] b. What are the benefits of balanced flow and your recommended changes? [3 points]

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer

Step: 1 Unlock blur-text-image

Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock

Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

mix capacity: 2.94 sheets/min cool capacity: infinity? shape capacity: 1.25 bake capacity: 1.20 must produce 500 sheets within 6-8 hours. how would you balance the capacities to be within 0.1 of each...

1 Write a well presented report for the above outlining the business operation to the owner of 'Crunchy Salad'. Provide any three recommendations that are well substantiated with journal literature...

i. The company Sure Win makes an early redemption of bond for $315,000 on July 1, 2022. However, these bonds, with a par value of $300,000, were issued at a premium for $309,000 on the issue date....

What are the conversion ratio, the conversion price, and the conversion premium?

When older adults have difficulty with transportation and communication, or may be reluctant to request needed assistance to which they are entitled, they may be in need of: Group of answer choices...