Question: The process parameters that Tom Rao views as critical include Part 2 A. product moisture, seasoning percent, salt percent, and maintaining low personnel turnover. B.

The process parameters that Tom Rao views as critical include Part 2 A. product moisture, seasoning percent, salt percent, and maintaining low personnel turnover. B. pealing process, and adherence to centerline on the SPC chart. C. potato inspection, pealing process, visual inspection, and customer complaints. D. visual inspection, slicing thickness, personnel training, and product moisture

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