Question: The question is pertaining to the case study article by Andrew Hoffmann Perdue Farms Antibiotic Use in Hatcheries If Perdue sold antibiotic-free chicken, how much

The question is pertaining to the case study article by Andrew Hoffmann Perdue Farms Antibiotic Use in Hatcheries

If Perdue sold antibiotic-free chicken, how much they convince the consumer that they were safe to eat without saying that directly?

Aside from introducing antibiotic-free chicken, how can Purdue set itself apart from other large chicken producers such as Sanderson and Tyson?

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