Question: The question is pertaining to the case study article by Andrew Hoffmann Perdue Farms Antibiotic Use in Hatcheries. Should Perdue Farms eliminate antibiotic use in

The question is pertaining to the case study article by Andrew Hoffmann Perdue Farms Antibiotic Use in Hatcheries.

Should Perdue Farms eliminate antibiotic use in its hatcheries? What are the advantages of providing antibiotic-free chicken to the consumer? How can such advantages be effectively marketed to the consumer by Perdue? What are the disadvantages? How should these disadvantages be addressed by Perdue?

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