The restaurant you are developing for this course is interested in collecting data to answer the following research questions: How likely are adults to eat at your restaurant? Design a nominal, ordinal, interval and ratio scale measurement that will enable the restaurant to collect this form of data. In your opinion, which of your scales would be most useful to the dealership and why? (If you make a bad choice, the owner of the restaurant may fire you!)

Post your original response, then respond to At Least 2 of your classmate's posts. In your responses, provide constructive feedback on their nominal, ordinal and ratio scales and express your opinion on the design that you think would be most useful to the restaurant owner.