Choose a country/destination and discuss the following: (3 points) (100 words or 1-2 slides)

1. Seasonality of the destination

2. List what their natural resources are in terms of food (and drinks if relevant)

B. culinary tourism experience and discuss the following:

1.Target culinary tourists (experiential, experimental, etc) and define who this tourist is and also the target market in terms of age, gender, country/nationality, language, income level, etc)

persona and maybe give him/her a name. (6 points) or 2 slides

2.The experience in terms of what you are offering and what makes it special. You can also include how you can incorporate technology to benefit your product (9 points based on originality, relevance to the host country and resources available, relevance to target market) 200-250 words or 3-4 slides

3.Promotional Plan: where will you promote and why (refer it to your target market and culinary tourist you have chosen: (5 points) or 2 slides

4.List who might benefit from this experience and why (5 points) or 1-2 slides

5.Give the experience a name and a tagline (2 points) 2-3 words for the name and 5-10 words for the tagline (1 slide)

6.You need to list the resources that you took the information. Try not to copy-paste but rephrase in case you use other resources. If you do not list resources and I detect , then you will fail this assignment

Answer rating: 100% (QA)

Destination Italy 1 Seasonality of the Destination Italy experiences peak tourist seasons in spring April to June and autumn September to October Summ... View the full answer