The SamplerKitchen layout image shows the following: The rectangular restaurant only accommodates customers for takeout or good weather at the bar$/$counter that surrounds three sides of the kitchen. There are sliding glass windows on all three sides.

The outside has stools set in front of the outside counter that extends on the three sides with a retractable awning over the three sides. The left side has $6$ stools, the middle counter has $22$ stools, then the right side has $6$ stools. There are windows between the inside and outside counters. As vendors and employees enter from the back right side, the storage area is seen on the far left with a giant refrigerator at the back. There is a door leading from the storage area to the employee break room that has an employee restroom, old television on a stand, and a picture and dog bed. Back in the kitchen, straight ahead of the employee vendor entrance, is a large refrigerator. To the left is the stovetop and grill, then moving right around the room $($but still on the left side$)$ is a small sink and bar refrigerator then moving around the counter again to the far left counter corner is another small sink and bar refrigerator, then moving almost to the middle is a blender.

Then in the middle $($behind the refrigerator that faces the employee entrance$)$ is a peninsula housing a sink and dishwasher on either side. Moving around to the right is another small sink, and then in the upper right corner is another small sink and bar refrigerator, then a stovetop and grill, and in the far right corner are the ovens. Over on the right side of the kitchen is an extremely large overhead fan. Around the entire perimeter and in the middle are hanging pendant lights.

In the yard, there is a large decorative fountain on the left. In front of the eatery, a long fence appears, spanning the entire width of the countertop behind the seats. Recently the owners ordered display cases for three of the countertops, which have yet to be installed.

Checklist: Based on the reading, pictures, and the description of the scenario eatery, and applying the types of property concepts involved from the learning activity, identify the total of $16$ items appropriately.

Describe all the scenario items included as trade fixtures, and explain why referring to the four elements of trade fixtures that apply.

Describe all the specific scenario items that would be considered real property, and explain why referring to the five $(5)$ elements of real property that apply.

Describe the personal property items in the scenario and include what type of personal property item they are.

Explain how they will determine the type of estate they would be purchasing.