The students will be given a 3-course meal menu and will create total of three alcoholic beverage pairings for each of the courses. One pairing with wine, one pairing with beer and one pairing with spirit/ cocktail for each course in the menu. Individually, students will research, plan and present a menu with alcoholic beverage pairings. Directions to Learners 1. visit the following websites: https://medium.com/@hellobareburger/alcohol-pairing-101-379084ddca65 https://www.foodandwine.com/slideshows/15-rules-for-great-wine-and-food-pairings https://www.chef2chef.net/learn-to-cook/food-wine-pairing.php 2. Research the type of food presented, flavors and origin (if applicable) 3. Write a brief description and explanation of the reasoning behind your choice 4. For each alcoholic beverage chosen, provide a full description of aroma, alcohol content, and any other relevant information. 5. Upload your assignment to the Food and Alcohol Pairing Dropbox in Blackboard. Menu Starter Grilled Haloumi, Avocado, Roasted Butternut Squash Salad Main Roast Haddock, Parmesan \& Herb Crust, Tapenade Crushed Potato Red Pepper \& Basil Sauce Dessert Apple \& Blackberry Crumble Cinnamon Ice Cream