We will be given a 3-course meal menu and will create total of three alcoholic beverage pairings for each of the courses. One pairing with wine, one pairing with beer and one pairing with spirit/ cocktail for each course in the menu.

Individually, students will research, plan and present a menu with alcoholic beverage pairings.

Directions to Learners

1. visit the following w../@hellobareburger/alcohol-pairing-101-379084ddca65

https://www.foodandwine.com/slideshows/15-rules-for-great-wine-and-food-pairings

https://www.chef2chef.net/learn-to-cook/food-wine-pairing.php

1. Research the type of food presented, flavors and origin (if applicable)
2. Write a brief description and explanation of the reasoning behind your choice
3. For each alcoholic beverage chosen, provide a full description of aroma, alcohol content, and any other relevant information.
4. Upload your assignment to the Food and Alcohol Pairing Dropbox in Blackboard.