Question: The Sunshine Restaurant is using a perpetual beverage inventory control method. What should be the reorder quantity for Bourbon whisky when the stock reaches reorder

The Sunshine Restaurant is using a perpetual beverage inventory control method.

What should be the reorder quantity for Bourbon whisky when the stock reaches reorder point of 45 bottles if the par stock is 136 bottles, delivery takes 6 days, the daily usage is 5 bottles and the desired safety factor is 150%? Show the calculation.

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