The Tasty Beef Processing Plants are located in Alabama. There are 10 locations and both the slaughterhouse and processing plants are located on-site. Production for each plant is 12 million pounds per year. Each plant has 50 meat grinders. The product is provided to 3,000 customers at 10,000 locations. One of the key risks is E. Coli contamination. What is the objective of this audit? Group of answer choices

To maximize revenue and operating efficiencies.

To ensure employee safety.

To ensure controls are in place and working effectively to prevent beef tainted with E. Coli.

To optimize the production process.