Question: The textbook is no help.. pls help 1. (4 points) - Assume that a fast-food restaurant measures labor productivity based on three different store productivity

The textbook is no help.. pls help

1. (4 points) - Assume that a fast-food restaurant measures labor productivity based on three different store productivity metrics: - Productivity Metric #1: number of customers served per \$ labor cost - Productivity Metric #2: customer waiting time (in minutes) in the drive-through. - Productivity Metric #3: customer waiting time (in minutes) in the in-store lines The store manager is asking you to discuss at least (five) factors that must be the focus of store management attention to deliver exceptional performance in each one of the three productivity metrics. Your answer must be comprehensive and must include how you recommend the calculation of each of the productivity metrics, discuss each one of the factors and trade-offs that must be considered when maximizing the productivity metrics

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