There are five steps to complete a meal in a restaurant. The processing time of each step is shown in the table below. The manager hires three employees for this process. Suppose the sequence of the activities is fixed. Each employee is allowed to do one activity or multiple consecutive activities (e.g., the employee cannot do Step 1, then Step 4). Which of the following ways can maximize the process capacity? Employee A: Steps 1; Employee B: Steps 2; Employee C: Steps 3, 4, and 5 Employee A: Steps 1 and 2; Employee B: Steps 3 and 4; Employee C: Step 5 Employee A: Steps 1, 2, and 3; Employee B: Step 4; Employee C: Step 5 Employee A: Steps 1; Employee B: Steps 2, and 3; Employee C: Steps 4 and 5