There was difficulty in determining the end point in the titration due to the color of...
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There was difficulty in determining the end point in the titration due to the color of the food sample and the titration was stopped before the true endpoint was reached. Would the determined percentage of acetic acid in the food sample be higher or lower due to this error? Explain your answer. There was difficulty in determining the end point in the titration due to the color of the food sample and the titration was stopped before the true endpoint was reached. Would the determined percentage of acetic acid in the food sample be higher or lower due to this error? Explain your answer.
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The acid base indicator indicates the end point of the titration by changing t... View the full answer
Related Book For
Project Management A Managerial Approach
ISBN: 978-0470533024
8th edition
Authors: Jack R. Meredith, Samuel J. Mantel Jr.
Posted Date:
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