Question: There was difficulty in determining the end point in the titration due to the color of the food sample and the titration was stopped

There was difficulty in determining the end point in the titration due

There was difficulty in determining the end point in the titration due to the color of the food sample and the titration was stopped before the true endpoint was reached. Would the determined percentage of acetic acid in the food sample be higher or lower due to this error? Explain your answer.

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