theres also a secind part please read question. If possible answer in table form

Organicmaid processes organic mik into plain yogurt, Organicmaid sells plain yegurt to hosptals, nursing homes, and restaurants in buk, one-galton containers. Each batch, processed at a cost of Management wonders if it would be more profitable to sell individual-sized portions of fruited organio yogurt at local food stores. Oeganicmud could further process each balch of plain yogart into would cost $0.06 per portion, and fruit would cost $0.10 per porton. Fixed costs would not change. Should Organicmaid contrive fo solt oniy tre galon-sized plain yogurt (sel as is) er cenvert the plain yogurt into individual-sized portions of fruted yogurt (process further)? Why? Calculate the net benefit per batch under each aternstive. (Enter a " ot for any zero amounts. Round the net benefl per basch bs the nearest whole dolar)