Think about a time when you or someone you know experienced

unfair treatment in the workplace. How did it affect your$/$their

motivation, morale, and productivity? What steps could have been

taken to prevent this kind of treatment?

$4.$

What are some challenges that can arise when managing

involuntary turnover, such as layoffs or dismissals? How can

organizations handle these situations in a way that is fair and

respectful to all parties involved?

$5.$

How might the presence of a labor union impact the relationship

between employees and management at a restaurant like Nina's

Kitchen? What are some potential benefits and drawbacks of

unionization, both for workers and for the organization