This assignment is intended to increase your knowledge level of hotel and restaurant operations. Each student will be required to read a refereed article and write a 3-4 page (double-spaced) summary review. The article that you select must reflect the content area of the teaching module as specified in the course calendar. You will be selecting a refereed article that reflects the information in Teaching Module 3. In order to complete this assignment, first, read the teaching module and corresponding textbook chapter/s. The next step is to review the literature for a refereed article. This means that an article is published in a professional journal and reviewed by members of an Editorial Review Board. Examples of hospitality refereed journals include: International Journal of Hospitality Management Journal of Hospitality & Tourism Research Cornell Hotel and Restaurant Administration Quarterly International Journal of Contemporary Hospitality Management Journal of Hospitality Marketing and Management Journal of Hospitality Tourism Education Journal of Hospitality and Tourism Technology Journal of Human Resources in Hospitality and Tourism This can be accomplished by using the Internet to conduct an electronic search. Make sure that this article pertains to the same content area of the teaching module. Read the article and begin the assignment. The assignment must be typed and double-spaced. Use APA formatting. Proper spelling, grammar, and punctuation must be demonstrated. The article review should adhere to the following format: Cover Page Refereed Article Review for Teaching Module 3 Title of Article HMGT 5280 Date Student Name 3-4 Pages Typed Review Article Citation-Following APA Guidelines Summary of Article Student Response to Article and Impact on Hospitality Industry