This assignment's final part requires you to create a process diagram (in swim lane format with a process role in each lane) for a Coffee Caf. The assignment includes the simple concepts of ordering, making, and providing Coffee or Tea in a typical Caf. To keep the job manageable, the only drinks that are available are: - Coffee - Tea Assume that the processes to order, prepare, and deliver the hot beverage are similar to those in any large coffee chain. The processes include: - Orders and cash are taken by the Serving Attendant / Cashier from the Customer; - Orders taken by the Serving Attendant / Cashier are passed to a Barista automatically and shown on a screen for fulfillment by a Barista; - There are separate processes for preparing tea and coffee; - Completed orders are provided to the Customer by the Barista; - The Barista can also request additional milk and coffee beans to be obtained from the storeroom by the kitchen hands or additional stock to be ordered by the Caf Manager and - The Customer can select the Sugar or Sweetener of their choice from a serving bar, located at the point where Customers receive their beverage. There are two parts to this assignment: Using Microsoft PowerPoint, create a process, swimlane diagram of the coffee caf process outlined above. Replicate the type of swimlane diagram discussed in the videos for this module entitled Process Map.mp4 and used in assignment #2 above. An example screenshot from the video is below