This data is from Case 3. You are to use all the task times below to answer 1 question. What is the order time for the customer. How long (in seconds) from when he/she steps up to the counter until they receive their order. An explanation of how you came to your answer is required. a flow chart/excel worksheet or word document is required to show your work Counter person Take order from customer 30 secs Pass on order to either fry or grill employee 10 secs Process payment transaction 30 secs Prepare required drinks 60 secs Package order 20 secs Hand over order to customer 10 secs Fry Person: Receive order from counter person Retrieve uncooked food Drop food into fryer Wrap cooked food Place wrapped food on service counter 10 secs 20 secs 10 secs 10 secs 10 secs Grill Person: Receive order from counter person Retrieve uncooked food Place food on grill Build burger with requested toppings Wrap cooked food Place wrapped food on service counter Additional data: 1. Cook time for Fries is 2 mins 2. Cook time for burger is 4 mins 10 secs 20 secs 10 secs 20 secs 10 secs 10 secs