This is a First Post discussion, answer the questions and check each others work.

1. The cost of the pouring brand of scotch is $0.58 per ounce, and the cost of club soda is $0.04 per ounce. Determine the cost of a scotch and soda from each of the following standard recipes: a. 1 ounce of scotch and 6 ounces of club soda b. 1 12 ounces of scotch and 7 ounces of club soda c. 2 ounces of scotch and 6 ounces of club soda 7.
2. In each of the examples in Question 5, determine sales price if the desired liquor cost percent is: a. 20 percent b. 25 percent c. 18 percent
3. In Fleezees Bar, the standard measure for a straight shot is 1 ounce. How much does a straight shot of blended rye cost if the price of a 1-liter bottle is $13.50?
4. In the cocktail lounge at Fribbles Hotel, a straight shot of Irish whiskey is 112 ounces. The purchase price for a 1-liter bottle of the pour- ing brand is $16.95. If the desired cost-to-sales ratio is 20 percent, what should be the sales price for the drink?
5. In the Midway Bar, a straight shot of Canadian whiskey is 114 ounces. The purchase price for a 1-liter bottle of the pouring brand is $14.95. If the desired cost-to-sales ratio is 20 percent, what should be the sales price for the drink?
6. In the Airport Lounge, a straight shot of scotch whiskey is 1 ounce. The purchase price for a 1-liter bottle of the pouring brand is $15.95. If the desired cost-to-sales ratio is 20 percent, what should be the sales price for the drink?