this is a sample output their topic is sadaco which is milk NOW PLEASE MAKE a introduction, inventory management, storage and production, as well as raw materials featuring the main topic which is HUMUS it a fertilizer that is used by farmers

to enrich their crops please i need it asap

LOGISTIC MAPPING ON KEY FUNCTIONAL AREAS Map 1: SADACO INVENTORY MANAGEMENT Logistics, also known as the "other half of marketing, plays an important role in the sale of a commodity by facilitating the physical transport and storage of products. Price, product, promotion, and place parts of the marketing mix are described as interfaces with marketing. Logistical support pricing decisions affec carrier pricing, discount schedules, and volume relationships, all of which affe the ability to move and store goods. In SADACO, the Dairy Carabao Enterprise (DCE) manager shall record all the raw materials inventory. The SADACO accounting unit shall strictly monitor the actual inventory including the records of the DCE manager every week. The audit and Inventory committee of SADACO shall monitor the inventory once a month. Inventories must be updated daily by the DCE Manager. The volume of inventory shall be determined by inventory turnover. INVENTORY MANAGEMENT OF SADACO 1. All stocks shall keep under lock and key 2 Establish and maintain stock card for each type of specific stock daily by the stock man 3. Conduct physical count of all inventories/stocks twice monthly by the Manager, Internal Audit Committee or Inventory Committee 4. All deliveries of inventories shall be inspected by the inspector or stock-in- charge. 5. Inventory method shall be inventory and inventory costing method are FIFO. 6. Obsolete stocks or non-moving stocks shall be segregated from fast-moving inventories. The BOD shall formulate policies on disposal of obsolete and non -moving stocks to be ratified by the General Assembly 7. Stocks shall be tagged to facilitate withdrawal STORAGE AND PRODUCT INVENTORY OF SADACO All DCE finished products which are ready for sale and distribution shall be stored at the 2.03x1.95x245m cold storage room of DCE, from where the first in first out policy shall be strictly implemented Finished products that will be displayed and sold at the DCE display center will be stored at the cabinet chiller RAW MATERIALS INVENTORY 1. RAW MILK Raw milk shall be placed in 40 liters milk tank and to be stored to the cold storage to maintain its freshness, chilled at 0 to 4 C. Raw milks stored at the cold storage can be stored up to 7 days waiting for processing. Pasteurized milk can be further processed into flavored milk and milk-o-gel. These finished products shall be stored to the cold storage of the dairy processing plant, FIFO inventory policy shall be strictly implemented. The volume of finished products that shall be produce will be determined by the demand in the market 2. PACKAGING MATERIALS (PLASTIC BOTTLES) Plastic bottles shall be purchased from Agua Tropical at Santiago City once a week Order schedule in done 2 days before the inventory of bottles are consumed. The bottles will be bought as packaged in wrap in plastic sheet (1- liter bottles: 119 per ball: 250ml: 360per ball). The bottles will be stored in the store room for packaging materials of the DCE on elevated plastic pallets at room temperature. STORAGE AND PRODUCT INVENTORY OF SADACO All DCE finished products which are ready for sale and distribution shall be stored at the 2.03x1.95x2.45m cold storage room of DCE, from where the first first out policy shall be strictly implemented. Finished products that will be displayed and sold at the DCE display cen be stored at the cabinet chiller. RAW MATERIALS INVENTORY 1. RAW MILK Raw milk shall be placed in 40 liters milk tank and to be stored to the cold storage to maintain its freshness, chilled at 0 to 4 C. Raw milks stored at the cold storage can be stored up to 7 days waiting for processing. Pasteurized milk can be further processed into flavored milk and milk-o-gel. These finished products shall be stored to the cold storage of the dairy processing plant. FIFO inventory policy shall be strictly implemented. The volume of finished products that shall be produce will be determined by the demand in the market 2. PACKAGING MATERIALS (PLASTIC BOTTLES) Plastic bottles shall be purchased from Agua Tropical at Santiago City once a week. Order schedule in done 2 days before the inventory of bottles are consumed. The bottles will be bought as packaged in wrap in plastic sheet (1- liter bottles: 119 per ball: 250ml: 360per ball). The bottles will be stored in the store room for packaging materials of the DCE on elevated plastic pallets at room temperature. 3. OTHER INGREDIENTS Other ingredients (e.g., flavoring, sugar, corn starch, etc.) shall be purchase every week and will be place at the sore room for ingredients. Sugar, flavoring, powdered milk and cocoa shall be place in sealed plastic containers to prevent them from ants and insects. Corn starch shall be stored in chillers. These products shall be purchased from Evans Party need at Santiago City, Isabela. The criteria for buying cocoa and flavoring are that it must be licensed by the Food and Drug Authority (FDA). DCE shall follow the procurement policy of SADACO (3 canvasses). DCE personnel shall make a request from to be signed and approved by DCE manager. Orders and procurement shall be done by the procurement officer of SADACO. The DCE manager shall record all the raw materials inventory of DCE. The SADACO accounting unit shall strictly monitor the actual inventory including the records of the DCE manager every week. The audit and inventory committee of SADACO shall monitor the inventory once a month. Inventories must be updated daily by the DCE manager. The volume of inventory shall be determined by inventory turnover. More precisely, humus is the dark organic matter that forms in soil when dead plant and animal matter (including aerobic compost) breaks down further, specifically through the action of anaerobic organisms. Humus has many nutrients that improve the health of soil, nitrogen being the most important