This is all about Perpetual order method. Answer what is required and follow the instructions. Provide a Clean and clear legible solutions. Thank you and Godbless.

Question # 1: Happy Lang Restaurant, uses the perpetual order method for its nonperishable foods. Given the following information, determine the reorder point and the reorder quantity for each of the following items. Add 50 percent to the amount you calculate as the amount needed until delivery as a safety factor when determining the reorder point. Requirement # 1: Determine the reorder point Canned Tomato Juice for each of the following items Requirement # 2: Determine the reorder Normal Usage (Cans ) 2 auantitv for each of the following items Time to get delivery (Days) 5 Par Stock 24 ILLUSTRATE YOUR SOLUTION AND ANSWER IN Number of Cans to case 6 THE NEXT TAB Canned Peaches Normal Usage (Cans ) 3 Time to get delivery (Days) 4 Par Stock 36 Number of Cans to case 12 Canned Black Olives Normal Usage (Cans ) Time to get delivery (Days) 5 Par Stock 12 Number of Cans to case 12