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this case study is 10 marks

Case Study Analysis [10 Marks] Growing a Family Business: Haney's Appledale Farm PICK While many small businesses fail, others last YOUR for generations under the management of OWN hard-working, entrepreneurial-minded APPIES! owners. Haney's Appledale Farm, in Nancy, Q Kentucky, has been in operation since 1870. Currently, Haney's is run by brothers Don and Henry's Heeledale Porn Mark, the fifth generation of the Haney family to operate the business. Haney's Appledale Farm is a sustainable 450-acre family farm that grows 35 varieties of apples and 15 varieties of peaches. The Haneys employ conservation and sustainable practices in their farm operation. They use Integrated Pest Management, which includes special traps so they can identify pests, take immediate action to eliminate the invasive intruders, and minimize risks to human health and the environment. In season, customers pick their own apples or peaches on the farm's orchards. Their company sells apple-related items such as cookies, cakes, jams, jellies, preserves, apple cider, caramel apples, and Haney's Apple Slush. The bakery has created a signature "Fried Apple Pie" made from scratch every day. Although the Haneys have had offers to go national with this product, they have declined the opportunity so product integrity can be maintained. The Haney brothers run the farm simply but effectively. One of their most effective tools is Facebook and a website to let customers know when the harvest is ready. The 150-year history of the Haney family farm illustrates how a small business can prosper through many generations. Questions: Case Study Analysis Questions: Complete the following for the business case study. a. Mission Statement: b. Strategic plan c. Tactical plan d. Contingency plan Case Study Analysis [10 Marks] Growing a Family Business: Haney's Appledale Farm PICK While many small businesses fail, others last YOUR for generations under the management of OWN hard-working, entrepreneurial-minded APPIES! owners. Haney's Appledale Farm, in Nancy, Q Kentucky, has been in operation since 1870. Currently, Haney's is run by brothers Don and Henry's Heeledale Porn Mark, the fifth generation of the Haney family to operate the business. Haney's Appledale Farm is a sustainable 450-acre family farm that grows 35 varieties of apples and 15 varieties of peaches. The Haneys employ conservation and sustainable practices in their farm operation. They use Integrated Pest Management, which includes special traps so they can identify pests, take immediate action to eliminate the invasive intruders, and minimize risks to human health and the environment. In season, customers pick their own apples or peaches on the farm's orchards. Their company sells apple-related items such as cookies, cakes, jams, jellies, preserves, apple cider, caramel apples, and Haney's Apple Slush. The bakery has created a signature "Fried Apple Pie" made from scratch every day. Although the Haneys have had offers to go national with this product, they have declined the opportunity so product integrity can be maintained. The Haney brothers run the farm simply but effectively. One of their most effective tools is Facebook and a website to let customers know when the harvest is ready. The 150-year history of the Haney family farm illustrates how a small business can prosper through many generations. Questions: Case Study Analysis Questions: Complete the following for the business case study. a. Mission Statement: b. Strategic plan c. Tactical plan d. Contingency plan