1. This is the first menu I developed

I would like to open a restaurant all 4 major countries specialdishes. (Continental, Chinese. Thai, Indian)

I personally would like to start-up a new restaurant. Itmayinvolverisk but thinking on the positive side it will givesatisfactory resultsas well. Inthe merefuture I can have my own empire.

My target market would bethe millenniumyouth. Because theysupplyhuge revenue to the restaurants these days. And location should be in such a place that it comes to notice of many people.

My restaurant will not be casualand with greatdimension which will attract my target audience.

Therestaurant willoperate onboth take out and drive in.Also, elegantbanquet services will be providedon demand.

My strength is considering the youthto havea warm relax, yet arefrainambianceinteriordesign. Furthermore, providing bothdrive-in, take-outservices and banquet

On the other hand, my weakness will be servingonly four foods which is notencouraging. Also, a lot of Investmentmay berequired, and this aspect would discourage most of them.

The opportunitiesare these days restaurants arequiet in trend and proper understanding the mindset of each guest willlead to many other openings and that willinternattract more investmentin the future.

Threatsarethatsimilarrestaurantsmight be in the market. The foodvarieties and other services and its ambiancecan be easily copied.

1. And this is the second menu developed

The Carbs is a one-stop restaurant for all your cravings. It serves assorted flavors of pizzas, pastas, chickens, burgers, fries, and drinks which people love nowadays. The target market for this business is those who are curious to have a taste with different local and international flavors. This also good for people who love this kind of foods to satisfy their hunger and cravings.

The layout of the restaurant will have a maximum seating capacity of 100 seats for the food and dining section. Meanwhile, the interior of the restaurant will involve modern designs to easily attract customers. We will ensure to make it an "instagrammable" location for those who love taking selfies or pictures. For the menu we will serving the customers the unique tastes of every food which they will always look for. For the marketing tool, we can use websites, different social media pages, flyers, and tarpaulins to promote our restaurant.

1. Yellow Cab Pizza Co. - quick casual restaurant serving Great Pizza using fresh, premium quality ingredients.

2.Shakey's Pizza Parlor - one of the biggest and most reputable brands in the food industry to date.

Greenwich - immensely popular for group meals made affordable to friends and families, who would like to celebrate and bond together, without spending too much.

And now the question

Firming up your menu concept(s) based on your anticipated market(s). Answer the following questions about each menu you are developing:

1. What is the overall theme? How appropriate is it for your market? What would induce members of your market to find your theme compelling over all those other competitors out there?
2. Is your menu covering a meal period or is it California style?What meal period is this menu intended to provide choices for?
3. Will items be presented la Carte, tabled'Hte, du jour or some combination or another configuration?
4. What categories do you intend to present food items in and in what order? Will you select traditional titles for these categories or rename them to fit your theme?
5. What items will be offered in each category? To what extent are ingredients cross-utilized?
6. Is there a variety of textures, colors, flavors and preparation methods?
7. Are there items for those who are health conscious? Are dietary restrictions or preferences for your market addressed with your menu choices?