This problem has two distinct flows: dough and filling making.$$ What is the cycle time of dough$-$making? Filling$-$making?

$2.$ What is the cycle time of the entire process including assembly

$3.$ How long does it take for a single batch to complete the entire process, beginning in mixing and ending in packaging? $($show your work using a timeline$).$

$4.$ Assuming $7-$day work week of $8-$hours, what is the weekly croissant capacity of the bakery?

$5.$ The current operating policy is to mix a new batch every five minutes.$$ Please comment on this policy. Helpful definition:$$ Utilization is defined as the ratio of the input actually used over the amount of input available.$$ Labor utilization is the ratio of the actual labor time spent processing to the total amount of labor time available.$$ Differences between the two can be due to the inefficiencies in the process that lead to the lost working time, as well as the imbalances in the cycle times at each step of the process that lead to the idle time of workers at some steps while workers at other steps are working $($or excessive$/$unneeded inventory accumulation at the step$).$ Capacity utilization is the ratio of the capacity actually used $($the output of the process$)$ to the total capacity available.