This section involves food and beverage handling, sanitation considerations, and compliance with federal, state, and local regulations. You will be required to research food safety and sanitation regulations, liquor laws, and the regulating bodies that ensure compliance. Since the layout of the restaurant has been completed and the control systems have been put in place, update the restaurant with the sanitation, food safety, and liquor service practices that are in compliance with the appropriate regulatory bodies.

Complete the following in a 500-750 letter

1. Identify the city and state of the restaurant. I chose in Scottsdale city, Arizona

2. Determine the local, state, and federal agencies that will regulate the facility, health codes and liquor sales of the restaurant. Describe the ways in which the regulations will occur specific to your restaurant.

3. With the menu you have created, describe the basic food and beverage handling procedures. Share the procedures for preventing safety and sanitation issues. (contagious viruses, food-borne illnesses, food poisonings, over-serving liquor, pests, etc.).

4. Discuss the importance of creating, implementing, and training staff on standard operating procedures to maintain compliance with laws and regulations.

I need reference. Please help me, I will give a feedback. thanks