Thousands of people in Canada are allergic to one or more food ingredients. Every year people end up in the emergency room after suffering allergic reactions, and some of them die Many of these tragic events are tied to poorly written food labels that either fail to identify dangerous allergens or use scientific terms that most consumers don't recognize Do foods manufacturers have a responsibility to ensure that consumers read, understand, and follow warnings on food products?

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Yes food producers have a responsibility to ensure that their bra... View the full answer