Topic 2 Assignment i Saved 3 The R&D department is planning to bid on a large project for the development of a new communication system for commercial planes. The accompanying table shows the activities, times, and sequences required: ACTIVITY IMMEDIATE PREDECESSOR TIME (WEEKS) 2 points eBook D, WW NG G D E , References b. What is the critical path? (You may select more than one answer. Single click the box with the question mark to produce a check mark for a correct answer and double click the box with the question mark to empty the box for a wrong answer.) ? A-C-F-G- ? A-B-E- ? A-D-H- 2 A-D-F-G-1 c. Suppose you want to shorten the completion time as much as possible, and you have the option of shortening any or all of B, C, D, and G each one week. Which would you shorten? (You may select more than one answer. Single click the box with the question mark to produce a check mark for a correct answer and double click the box with the question mark to empty the box for a wrong answer.) Mc O DELLTopic 2 Assignment i Saved 3 c. Suppose you want to shorten the completion time as much as possible, and you have the option of shortening any or all of B, C, D, and G each one week. Which would you shorten? (You may select more than one answer. Single click the box with the question mark to produce a check mark for a correct answer and double click the box with the question mark to empty the box for a wrong answer) points B ? C eBook ? D Print Reference ? G d-1. What is the new critical path? (You may select more than one answer. Single click the box with the question mark to produce a check mark for a correct answer and double click the box with the question mark to empty the box for a wrong answer.) 2 A-C-F-G- ? A-D-H-I 7 A-B-E-I ? A-D-F-G-I d-2.What is the earliest completion time for the new critical path? Completion time weeks Mc Graw Prev. 3 of 15 Next >Topic 2 Assignment i 15 Problem 5-10 (Algo) 2 Owners of a local restaurant are concerned about their ability to provide quality service as they continue to grow and attract more points customers. They have collected data from Friday and Saturday nights, their busiest times of the week. During these time periods, about 81 customers arrive per hour for service. Given the number of tables and chairs, and the typical time it takes to serve a customer, the owners estimate they can serve, on average, about 113 customers per hour. Use Exhibit 5.6. During these nights, are they in the zone of service, the critical zone, or the zone of nonservice? References O Zone of service Critical zone O Zone of nonservice O