Question: training plan for employees by manager. (QUICK SERVICE RESTAURANT) use 4 P's : preperation, present, practice, and perform. requirement and cost for training. identify training

training plan for employees by manager. (QUICK SERVICE RESTAURANT)
use 4 P's : preperation, present, practice, and perform.
requirement and cost for training.
identify training equipments and resources.
standards for training and job success.

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