True$/$False

$1..$ The French revolution changed the course of culinary history.

$2.$ The Spa city in France was the first health resort around $1300$AD$,$

$3.$ IR is a Mega property

$4.$ Sustainable tourism requires a suitable balance among environment, economic, and socio$-$cultural aspects of tourism development.

$5.$ Customer should be the center of service quality.

$6.$ Must$-$be service quality attributes are normally mostly emphysized by customers.

$7.$ Attractive attributes are expected by customers when they book the service$\mathrm{.}8.$ The more one$-$dimensional attributes are fulfilled, the higher satisfaction customers are.

$9.$ Service quality results from a comparison of what customers feel a service provider should offer $($i$.$e$.$ their expectations$)$ with the provider's actual performance.

$10.$ Different levels of efforts should be applied to different categories of service quality attributes.