Unit and Batch. I can't get the answer to question letter E.

Unit- and Batch-Level Cost Drivers KC, a fast-food restaurant, serves fried chicken, fried fish, and french fries. The managers have estimated the costs of a batch of fried chicken for KC's all-you eat Friday Fried Fiesta. Each batch must be 50 pieces. The chicken is precut by chain headquarters and sent to the stores in 10-piece bags. Each bag costs $4 Preparing a batch of 50 pieces of chicken with KC's special coating takes one employee two hours. The current wage rate is $9 per hour. Another cost driver the cost of putting fresh oil into the fryers. New oil, costing $6.50, is used for ea batch. Round answers to two decimal places, when applicable. (a) Determine the cost of preparing one batch of 50 pieces. s 44.5 (b) If management projects that it will sell 150pieces of fried chicken, determine th total batch and unit costs. Batch cost 133.5 | Unit cost $10.89