Question: Upload Assignmen: (ission Questions Chapter 12 ASSIGNMENT INFORMATIU Points Possible 100 Respond to discussion questions with complete sentences. Explain your response to the question, Incorporating

Upload Assignmen: (ission Questions Chapter 12
Upload Assignmen: (ission Questions Chapter 12
Upload Assignmen: (ission Questions Chapter 12 ASSIGNMENT INFORMATIU Points Possible 100 Respond to discussion questions with complete sentences. Explain your response to the question, Incorporating Theory textbook outside resources and personal opinions 100pts 1. Describe the French influence on our culinary heritage 2. What were Escoffier's contributions the culinary world? 3. Outline the mallements of food production What can you as a restaurant ornar do to avoid tood poisoning in your operation 5. Describe the common modrih food poisoning dete home on sc 14 backspace num lock 9 8 0 6 7 RMATION Points Possible 100 Respond to discussion questions with complete sentences Explain your response to the question, Incorporating theory textbook, outside resources and personal opinions 100pts 1. Describe the French influence on our culinary heritage 2. What were Escoffier's contributions to the culinary world? 3. Outline the mall elements of food production 4 What can you as a restaurant owner do to avoid lood poisoning in your operation? 15. Describe the common gems associated with food poisoning firmatos 1878 110 a Cop

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