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4) Suppose that you have a nice restaurant. According to the feedback, almost 50% of the customers demands red wine. You have checked two suitable suppliers and we can use both suppliers to meet the demand. What can of menu will you prepare in order to maximize sales and profit? Please do not change the names of wine and mention the sales prices of each wine on the menu. Please try to find at least 5 different sales strategies or tactics using the methods that has been covered thru the course. (40 points) Supplier A (Cost) Supplier B (Cost) Chiraz A 15.00 TL Cabernet A 20.00 TL Merlot A 25.00 TL Chardonnay A 30.00 TL Pinot Noir A 30.00 TL Chiraz B 13.00 TL Cabernet B 15.00 TL Merlot B 20.00 TL Chardonnay B 25.00 TL Pinot Noir B 25.00 TL MENU 4) Suppose that you have a nice restaurant. According to the feedback, almost 50% of the customers demands red wine. You have checked two suitable suppliers and we can use both suppliers to meet the demand. What can of menu will you prepare in order to maximize sales and profit? Please do not change the names of wine and mention the sales prices of each wine on the menu. Please try to find at least 5 different sales strategies or tactics using the methods that has been covered thru the course. (40 points) Supplier A (Cost) Supplier B (Cost) Chiraz A 15.00 TL Cabernet A 20.00 TL Merlot A 25.00 TL Chardonnay A 30.00 TL Pinot Noir A 30.00 TL Chiraz B 13.00 TL Cabernet B 15.00 TL Merlot B 20.00 TL Chardonnay B 25.00 TL Pinot Noir B 25.00 TL MENU