Using one of the following task lists, develop a schedule for spreading the cleaning duties throughout the week. Each area has 2 employees to be assigned the tasks. Remember, busier nights require more general cleaning and less time left for extra cleaning tasks. See a Sample Cleaning Schedule here.

You Schedule must include:

• Each specific task
• Procedure
• Your estimate of the time required
• Day of the week to complete the cleaning
• Employee assigned to the task

Scenario #1: Dining Room

In addition to the routine cleaning of the tables and floors after guests dine, there are additional tasks that need to be completed once a week:

• Sugar caddies, need emptied, washed, dried, and refilled
• Salt shakers, need emptied, washed, dried, and refilled
• Pepper shakers, need emptied, washed, dried, and refilled
• Condiment bottles, need emptied, washed, dried, and refilled
• Chair legs and bottom bars need washed and sanitized
• Pictures and lights dusted

Scenario #2: Bar Area

In addition to the routine cleaning of the bar area after each shift, there are additional tasks that need to be completed once a week:

• Reach-in beverage coolers (6 in total) emptied, cleaned and sanitized, and restocked
• Reach-in glass freezers (2) emptied, cleaned and sanitized, and restocked
• All spirit bottles removed from shelves, wiped clean and returned to cleaned shelf
• Clean interior and exterior of bar trash cans
• Powerwash floor, walls, and drains
• Soak cutting boards overnight

Scenario #3: Host Station

In addition to the routine cleaning of the host area and lobby after each shift, there are additional tasks that need to be completed once a week:

• Empty host stand and clean entire stand
• Empty silverware cubbies and clean and sanitize bins
• Empty menu holders and clean and sanitize
• Dust wall fixtures in lobby area
• Clean and sanitize booth and chair fixtures in lobby area
• Deep cleaning and sanitizing of high chairs and booster seats