Using the case study below, build a one-week menu (breakfast, lunch, dinner and 2 snacks) and grocery list knowing the amount of money that can be spent and the health needs of the client. Be sure that you are being realistic about grocery prices and the amount of groceries that you are listing; there is only one person in the household. Make the list like the client has nothing in her home. The menu and grocery list should be presented in a clear and legible format of your choosing. After developing the menu, answer the following question on a separate sheet: 1. Are there any community or insurance resources that could help this older adult? 2. What are they and how can this older adult get in contact with them? List three with contact information and requirements to use service. Case Study An 85-year-old widow lives alone in the second floor apartment of a two-family home that she owns. She recently had open-heart surgery to replace her aortic heart valve. She has a history of cardiac problems, hypertension, osteoporosis, and colon cancer. She has three steps to reach her house and 21 steps to reach her apartment, which is not easy with her unsteady gait from her foot deformities. She fatigues easily when climbing the steps. She was driving until her surgery but has not driven since the surgery, she's waiting for her physician to give her permission. She is on a fixed income due to only receiving $950 a month from social security. All relatives and friends live up to three hours away. The physician's office and the supermarket are about 20 minutes away. Monthly Expenses: Diet Resources Available Home/utilities: $310 Medicare insurance: $0 *Low Fat *Low Sodium *High Protein *High in vitamin D and C *Limited dairy Home Health: * Physical therapy * Nursing care Remote Pharmacy: *Medications shipped to home Medicare Part B: $109 Hospital Bills: $132 Medications: $145 Using the case study below, build a one-week menu (breakfast, lunch, dinner and 2 snacks) and grocery list knowing the amount of money that can be spent and the health needs of the client. Be sure that you are being realistic about grocery prices and the amount of groceries that you are listing; there is only one person in the household. Make the list like the client has nothing in her home. The menu and grocery list should be presented in a clear and legible format of your choosing. After developing the menu, answer the following question on a separate sheet: 1. Are there any community or insurance resources that could help this older adult? 2. What are they and how can this older adult get in contact with them? List three with contact information and requirements to use service. Case Study An 85-year-old widow lives alone in the second floor apartment of a two-family home that she owns. She recently had open-heart surgery to replace her aortic heart valve. She has a history of cardiac problems, hypertension, osteoporosis, and colon cancer. She has three steps to reach her house and 21 steps to reach her apartment, which is not easy with her unsteady gait from her foot deformities. She fatigues easily when climbing the steps. She was driving until her surgery but has not driven since the surgery, she's waiting for her physician to give her permission. She is on a fixed income due to only receiving $950 a month from social security. All relatives and friends live up to three hours away. The physician's office and the supermarket are about 20 minutes away. Monthly Expenses: Diet Resources Available Home/utilities: $310 Medicare insurance: $0 *Low Fat *Low Sodium *High Protein *High in vitamin D and C *Limited dairy Home Health: * Physical therapy * Nursing care Remote Pharmacy: *Medications shipped to home Medicare Part B: $109 Hospital Bills: $132 Medications: $145