Question: Using the chart below, identify each appetizer as high or low profitability. (CM = contribution margin) Menu Item Number Sold Item Sales Price Item Food

Using the chart below, identify each appetizer as

Using the chart below, identify each appetizer as high or low profitability. (CM = contribution margin) Menu Item Number Sold Item Sales Price Item Food Cost Item Contribution Margin Menu Contribution Margin Profitability (H/L) Wings 105 $5.95 $2.27 Sliders 153 $6.50 $1.98 Potato Skins 82 $4.95 $1.47 Shrimp 35 $7.95 $2.14 Salad 59 $6.25 $2.56 Total Average Weighted CM

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