Question: Menu Analysis Worksheet for Restaurant Appetizers Menu Item Number Sold Item Sales Price Item Food Cost Item Contribution Margin Menu Contribution Margin Popularity (H/L) Profitability

Menu Analysis Worksheet for Restaurant Appetizers

Menu Item Number Sold Item Sales Price Item Food Cost Item Contribution Margin Menu Contribution Margin Popularity (H/L) Profitability (H/L)
Beef Skewers 151 $6.25 $2.88 L L
Potato Skins 209 $5.45 $1.44 L H
Calamari 439 $6.95 $1.89 H H
Soup 303 $3.00 $0.48 H L
Salad 518 $3.75 $1.44 H L
Total 1,620

  1. Average Number of Each Item Sold:
  2. Popularity Benchmark:
  3. Average Weighted Contribution Margin:

  1. Star Menu Items:

  1. Plowhorse Menu Items:

  1. Puzzle Menu Items:

  1. Dog Menu Items:

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