Using the chart you completed above, create a work schedule for your staff. Each type of position has one full$-$time employee who must be scheduled for an $8$ hour shift. The rest of the workers are all part$-$time. For the sake of simplicity, only the full$-$time employees will need a break $($which will count as one paid hour out of their $8-$hour workday$).$ Mark in the schedule which hour each full$-$timer will take as there break, and remember that another employee must cover the full$-$timers work during the break.

Cook $1($FT$)8$:$004$:$00($break $2$:$003$:$00)$