Using the chart you completed in question 5, create a work schedule for your staff. Each type of position has one full-time employee who must be scheduled for an eight-hour shift. The rest of the workers are all part time. For the sake of simplicity, only the full-time employees will need a break (which will count as one paid hour out of their eight-hour workday). Mark in the schedule which hour each full-timer will take as her break, and remember that another employee must cover the full-timers work during her break.

A H . 1 w NP B Staff Capacity C D E F G Cooks Servers Cashiers Bussers Dishwashers 60 80 90 120 70 2 B. Volume Cooks Servers Cashiers Bussers Dishwashers 0 2 0 2 30 1 1 1 1 1 2 95 2 2 2 1 180 3 3 2 2 3 3 4 Time 5 8-9 am 6 9-10 am 7 10-11 am 8 11-noon 9 noon-1 pm 10 1-2 pm 11 2-3 pm 12 3-4 pm 13 4-5 pm 14 5-6 pm 15 16 17 3 2 2 2 3 1 1 1 150 40 15 5 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 18 10