Using the Factor Pricing Method, please determine the selling price for each item below. The item cost per item is below, please note the product cost % is 23%. Please determine the selling price for each item using the Factor Method.

1. Please calculate the factor _____________________________.

Items and Item Cost of Product ($)

2.Steak Fajitas, $4.50

3.Chicken Fajitas $ 4.00

4.Carne Asada $4.25

5.Cheese Enchiladas $2.00

6.Beef Enchiladas $2.50

7.Enchiladas Verde. $2.00

8.Chili Rellenos $2.75

9.Tacos $0.30

10.Bean Chalupas $0.25

11.Tortilla Soup $0.30