using the numbers in blue (first pic) maybe someone explain how to answer questions A)-I) please! thank you

. . neutralization = -55.84 kJ/mol Mass of dry calorimeter, (g) 125.21 Initial burette reading, (ml) 2.30 Final burette reading, (mL) 16.27 Initial temperature of HCI, (C) 23.42 Initial temperature of NaOH, (C) 22.16 Mass of calorimeter and NaCl solution, (g) 164.82 Extrapolated temperature, Tj. (C) 35.10 A) Value of Ccal (Average from Part 1), (/C) B) Volume of standard HCl used, (ml) C) Avg temperature of HCl and NaOH, T. (C) Specific Heat Capacity For Solution 3.74 J/ D) AT,T; - T. (C) g degrees C E) Mass of NaCl solution, (g) F) Heat absorbed by calorimeter and the NaCl solution, qabs. (kJ) G) Heat of reaction, Gran, (k)) H) Moles of H used, (mol) D) Molarity of unknown solution, (M)